Our famous three-bean recipe with ground soy protein, spiced up nice.

Sliced onion sauteed in seasonings, gently simmered in a light vegetable broth with essence of wine, baked golden with bread and mozzarella. Crock only.

Creamy Broccoli and spinach soup seasoned to delight the palate.

Hints of lemongrass, coconut milk, cilantro, and sweet red chili in a delicious blended soup. Always a favorite!

Very honorable mellow white miso with wakame, tofu, and scallions.

Mixed field greens with cucumber, bell pepper, grape tomato, slivered carrot, pickled onion, sunflower seeds, and alfalfa sprouts, drizzled with our house vinaigrette.

Kaya's Garden Salad with sliced ripe avocado.

Seasoned grilled tofu strips with greens, bell pepper, grape tomato, slivered carrot, pickled red onion, sunflower seeds, and alfalfa sprouts with cucumber ranch.

Marinated peanut tofu over greens with bell pepper, grape tomato, slivered carrot, pickled red onion, sunflower seeds, and alfalfa sprouts with a thai peanut dressing.

Kaya’s Garden Salad with Fiji apples, grapes, raisins, and cranberries, drizzled with a citrus-ginger dressing

Mixed field greens tossed with our house vinaigrette with feta cheese, hummus, roasted red pepper, cucumber, kalamata olives, and picked onion.

Mixed field greens tossed in balsamic vinaigrette with roasted red pepper, tomato, pickled onion, and fresh mozzarella.

Our veggie-nuggets breaded and fried golden., with BBQ & agave-mustard.

Spicy Buffalo Tofu Strips served with cucumber ranch and celery sticks.

Beer-battered Buffalo Tempeh strips served with cucumber ranch and celery sticks.

Our famous saitan ribs smoothered in our homemade BBQ.

Home made and served with toasted whole wheat pita and crudités.

Roasted eggplant pate served with toasted whole wheat pita and crudités.

Our Turkish recipe of seasoned bulgur salad. Served with lemon.

Two seasoned patties of minced shitake mushroom, corn, and black beans. Topped with guacamole and pico de gallo salsa, drizzled with cucumber ranch and siratcha.

Button variety stuffed with seasoned breadcrumbs, baked golden with olive oil

Choice of: black bean & grilled nugget, spinach & tomato, or grilled veggie. Served with Guacamole, pico de gall salsa, and sour cream. vegan or dairy cheese.

Sharing-size plate of country nuggets, karma wings, tempeh wings, Mississippi ribs, and Our picnic potato salad. Served with dipping sauces.

Sharing-size plate of hummus, falafel, feta, babaganouj, tabouli, olives, and warmed pita With sesame tahini dipping sauce

Our home made tortilla chips layered with vegan or dairy cheese, black beans, ground Seasoned soy "beef", diced jalapeno peppers, shredded lettuce, vegan sour cream, guacamole, and salsa.

Grilled zucchini, squash, roasted red pepper, eggplant, spinach, stacked and drizzled With a balsamic reduction and pesto sauce.

Thin breaded eggplant stacked with roasted red pepper, tomato, onion, and lettuce, with pesto sauce spread on a multigrain roll

Marinated Portobello cap grilled and stacked with roasted red pepper, tomato, Onion, and lettuce on a multigrain roll

Marinated Portobello mushroom, zucchini, eggplant, onion, and pepper, Grilled and layered with lettuce and tomato on a multigrain roll

Thin sliced tempeh with Herb-Seasoned breadcrumbs. Stacked with lettuce, Tomato, onion. Drizzled with agave mustard on a multigrain roll

Thin sliced baked tempeh with cheese, cole slaw, and Russian dressing. Served on a multigrain roll.

Tofu Marinated in our Tangy BBQ, grilled and stacked with lettuce, tomato, And onion, drizzled with cucumber ranch on a multigrain roll

Jamaican style marinated jerk tofu grilled and stacked with lettuce, tomato, and onion on a multigrain roll

Lemon ginger infused tofu, grilled and stacked with lettuce, tomato, onion and cucumber, on a multigrain roll. with vegan mayo.

Veggie-turkey roast stacked with lettuce, tomato, onion, and veggie-bacon, On a multigrain roll.with vegan mayo.

Tender gluten flank grilled to perfection, stacked with lettuce, tomato, Onion, and vegan mayo on a multigrain roll.

Breaded gluten fried golden, with lettuce, tomato, onion, veggie bacon and vegan mayo on a multigrain roll.

Breaded tofu fried golden stacked with cucumber, lettuce, tomato, onion, And stringed carrot on a roll with a thai peanut sauce.

Traditional middle eastern seasoned chick pea fritters stuffed in a whole Wheat pita with lettuce, tomato, cucumber, onions, sprouts and tahini.

Homemade hummus and ripe avocado with lettuce, tomato, onion, cucumber, Carrot, and sprouts on a multigrain roll.

Textured Vegetable protein seasoned with minced veggies and BBQ. Served On a multigrain roll.

A Veggie friendly version of a classic, served on a multigrain roll.

Our famous veggie "chicken" salad with lettuce, tomato, and onion on A multigrain roll.

"Pork roll, Egg & Cheese" style sandwich. Served on a roll with ketchup. So good, we had to bring it over from our breakfast menu.

Tender slivered homemade gluten steak griddled with peppers, onions, mushrooms, and melted cheese on a multigrain roll.

Straight-up and to the point.

Classic with veggie bacon and mayo

Jersey with sautéed onions and mushrooms

Junkyard with sautéed peppers

Classic with BBQ sautéed onions.

Classic with sautéed spinach and feta cheese

Classic with hummus and ripe avocado

Classic with marinara sauce

Seasoned tomatoe pie with cheese

Vegan veggie-pepperoni

Bell peppers, tomato onions, and mushrooms

no red sauce. pesto with ripe tomato and garlic

Onion, soy ham and fresh pineapple

Eggplant, mushroom, zucchini, onion, and peppers

Feta cheese, tomato, spinach, and olives

No red sauce. Olive oil and roasted vegetables

Fresh mozzarella & basil

Spicy buffalo soy nuggets

Chipolte-smoked Jalapeños

Seasoned Lentil loaf baked, sliced, and smothered with our brown gravy. Sided with lightly simmered vegetables, mashed potatoes, and garlic butter.

Sliced tofu marinated in our delicious barbeque sauce, baked to perfection. Served with lightly simmered vegetables, mashed potatoes, and garlic butter.

Sliced tempeh marinated and baked in our zesty citrus ginger sauce. Served with lightly simmered vegetables, mashed potatoes, and garlic butter.

Mock-chicken style vegetable protein, breaded and fried golden. Served with lightly simmered vegetables, mashed potatoes, and garlic butter.

Tender gluten flank breaded and fried golden, smothered with our brown gravy. Served with lightly simmered vegetables, mashed potatoes, and garlic butter.

Two tortillas rolled with Mexican seasoned ground soy protein, sour cream, and cheese, Smothered with our homemade chipotle sauce, and garnished with salsa, cilantro, and guacamole & chips.

Large flour tortilla rolled with seasoned broccoli, carrots, cauliflower, zucchini, squash, Brown rice, & black beans. Topped and baked with salsa and cheese, sided with sour cream and guacamole.

Hungarian style potato & spinach pierogies sautéed with caramelized onions and s pinach in a seasoned garlic and butter sauce.

Our tender seitan ribs plated with lightly simmered vegetables, mashed potatoes, and garlic butter.

Tender gluten flank breaded and fried golden, smothered with marinara, topped with Mozzarella cheese and baked golden. Served with house pasta and garlic bread.

Sliced tempeh breaded in a spicy lemon seasoned crumb, plated with lightly simmered vegetables, mashed potatoes, and garlic butter.

A harmony of Portabellas, roasted red peppers, zucchini, squash, eggplant and tomato all marinated in our tamari, and grilled to perfection! Served over brown rice.

Two skewered Maui-style kabobs lined with tofu, seitan, tempeh, gluten, bell peppers, onions, tomato, pineapple, and mushroom. Grilled with our sweet Barbeque sauce, served atop sliced soy ham and brown rice.

Tender gluten flank marinated in our smoky seasoned grill sauce, plated with lightly simmered vegetables, mashed potatoes, and garlic butter.

Mock-chicken style drumsticks grilled and brushed with a tangy barbeque. Served with lightly simmered vegetables, mashed potatoes, and garlic butter.

A taste of northern India brings sweet potatoes, onion hearts, mushrooms, green peas, broccoli, cauliflower, eggplant, tofu, and seitan together in a delicious coconut ginger Sauce, served over a bed of jasmine rice.

Filleted veggie nuggets sautéed with sweet potato, broccoli, onion hearts, garbanzo beans, bamboo shoot, and fresh pineapple in a curried coconut sauce. Served over a bed of jasmine rice.

Tender sliced gluten sautéed with peppers, shitake mushrooms, broccoli, and bamboo shoot in a gingered sweet and spicy flavor from the far east. Served over a bed of jasmine rice.

Chunks of our lentil loaf sautéed with sweet potato, broccoli, bell peppers, onion hearts, Kale, garbanzo beans, and mango in sweet and spicy Jamaican sauce. Served over mashed potatoes.

A hearty plate of carrots, onions, broccoli, kale, mushrooms, tofu, seitan, veggie nugget, and gluten in a seasoned gravy sauce, served over a mountain of mashed potatoes.

Bell peppers, onions, broccoli, bamboo shoot, and tofu saut&ea cute;ed in an classic asian sweet ginger teriyaki sauce. Served over brown rice.

diced veggie nuggets tossed with a variety of peppers, onions, black beans, corn, and Broccoli in a spicy Mexican chipotle lime salsa sauce. Served over brown rice.

A delightful flavored stew, with slivered seitan, sliced mushrooms, and onions in a Russian stroganoff sauce. Tossed with house pasta.

Spicy Bayou blend of tofu, gluten, carrots, peppers, mushrooms, tomato, and onions Sautéed and served over brown rice.

Veggie nuggets, broccoli, shitake mushrooms, and bamboo shoot sautéed in a classic Garlic sesame sauce. Served over brown rice.

Sweet potatoes, bell peppers, onions, broccoli, and veggie nuggets stewed with fresh Pineapple in a citrus coconut curry sauce. Served over jasmine rice.

Bell peppers, onions, corn, and green peas with seitan and veggie nuggets stewed in Our own barbeque sauce. Served over a pile of mashed potatoes.

Filleted tofu sautéed with bamboo shoot, peanuts, peppers, broccoli and cauliflower in Sweet red curry sauce with a little spice! Tossed with rice pasta.

Tender gluten strips sautéed with bamboo shoot, mushrooms, broccoli, cauliflower, Carrots, and snap peas in a sweet red curry coconut sauce. Served over jasmine rice.